An illustration I've made in response to the Cop26 menu inspired by the SSE Hydro building.

'The Cop26 menu focuses on plant-based dishes with 80% Scottish food
Each item will have an estimate of its carbon footprint, so visitors can make ‘climate-friendly choices’

The Guardian article was written by Robyn Vinter who is a journalist and editor based in Leeds, UK. She is founder of news startup The Overtake